a family
tradition
1600
THE IDEA WAS BORN, FROM THE CAMILLI FAMILY, TO TAKE BACK THE OLIVE GROVES AND DEDICATE THEM TO OLIVE PRODUCTION,
IN THE AREA OF CORESE TERRA.
GASPARE CAMILLI,THE FIRST COMPANY MILL OPENS,
LOOKING FOR THE MOST MACHINERY AT THE CUTTING EDGE OFTHE ERA.
FROM THE YEAR OF RECOGNITION SABINA DOP,
WE DEDICATE IMMEDIATELY TO CERTIFIED PRODUCTION, NOT ONLY,
WE ALSO CERTIFY THE CRUSHER AND BOTTLING, BECOMING
SINCE THAT TIME ONE OF TOP THREE PRODUCERS SABINA DOP.
WE STRICTLY FOLLOW THE EC REGULATION 2078|92
FOR AGRICULTURE ECO-COMPATIBLE TODAY BETTER DEFINED
AS ECO-SUSTAINABLE.
GENERATIONS LATER, WE CONTINUE TO TELL YOU ABOUT THE PASSION FOR SABINA AND ITS OIL. WE ARE CERTIFIED BIO / DOP / IGP / SUSTAINABLE
WE DEDICATE TO ENHANCEMENT OF THE CULTIVARS AND BIODIVERSITY OF THE TERRITORY.
WE MAINTAIN EXTENSIVE PRODUCTION AND IT BEATS USMO AGAINST INTENSIVE AND SUPER INTENSIVE.