FILTERED - you can request unfiltered

 Cultivar : Carboncella 20%, Frantoio 30%, Leccino 20%, Moraiolo 10%, Raia 10%, Fiecciara 10%.
 Typical varieties of our area, from which we obtain exclusively multi-varietal oils ( blends ).
 Why the blend? To respect the extensive cultivation of our centuries-old olive groves, planted in ancient times. The combination of different cultivars allows us to obtain a yellow-green oil, characterized by an intense green fruitiness on the nose, enriched with complex vegetal notes. On the palate, bitterness and spiciness emerge in perfect balance ; the finish reveals delicate almond notes that give our oil its fragrance and superior quality.

 The olives are harvested semi-mechanically, using hand-operated electric combs, exclusively between October and November. They are brought to our mill within hours of harvesting and the oil is cold- pressed to ensure maximum quality and the preservation of its organoleptic properties.

 Balanced oil for daily consumption