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on the basis of the distinction,

there are the different controls and the constraints

on the origin, the production process, the transformation process and the final product.

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therePDOit is the only certification that

provides for evaluation also through

 the TASTING,

the sample is subjected to a panel test,

20 tasterswill evaluate if the oil complies with the standard del

Sabina PDO or if it cannot be certified.

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A sample is taken for each intended lot certify and this is done analysis chemicals ed organoleptic.

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According to the European Union, therefore, 

the oil with this certification,

it is guaranteed by AgroQualità and by Consorzio Sabina DOP.

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