Cultivar:
 Carboncella 50%, Raia 30%, Frantoio 20%.
 An oil with marked characteristics, which enhance the territoriality of the varieties that compose it. The cultivars make this oil particularly balanced without giving up its distinctive features: fresh and medium fruity, well-contained bitter and spicy components that make it pleasant and long-lasting.
 Thus reflecting the characteristics of the Sabina DOP oil.
 To receive this certification ( read more) the oil is subjected to chemical examinations and panel tests , which guarantee its quality and belonging to the territory.
 The olives, harvested exclusively by hand, of the Carboncella, Raja and Frantoio varieties between October and November, are processed within a few hours, through cold pressing so that the highest quality and the maintenance of the organoleptic properties are guaranteed.
 Material: Tin